Arto the Author

Publications
Complete Arab Cookery (26 Aug 1982)
Middle Eastern Cookery (16 Sep 1982) REPRINTED IN 2008
The Yoghurt Book (1983)
Vegetarian Dishes from the Middle East (May 1983) REPRINTED in 2008
Sweets and Desserts from the Middle East (Feb 1984)
Classic Vegetable Cookery (27 May 1985)
North African Cookery (Feb 1985) REPRINTED in 2009
Modern Jewish Cookery (Panther Bks.) (7 Mar 1985)
The Barbecue Cook Book (April 1986)
A Turkish Cookery (1987)
Wholegrain Cookery (Oct 1987)
Patisserie of the Mediterranean (Jul 1988 – Posthumously)

Foreign Translations
Swedish – The Yoghurt Book (1984)
Danish – Middle Eastern Cookery (1985)
Danish – The Yoghurt Book (1986)